BUSINESS LUNCH (November 2 - 6)
SOUPS
| Ramen soup with chicken, egg noodles, fresh greens and quail eggs |
3,20 |
| Soup of the day |
2,60 |
SALADS
| Squid salad with fresh vegetable couscous cooked in orange juice, arugula |
4,50 |
MAIN DISHES
| Grilled pork ribs in teriyaki sauce, fried potatoes, apple-celery salad |
4,50 |
| Potato pancakes with hot smoked salmon, sour cream, fresh garden greens |
4,70 |
| Roasted cauliflower, garlic-cheese sauce, avocado "salsa", sesame seeds |
4,15 |
| Hawaiiana pizza (mozzarella, minced chicken, pineapple, tomato sauce, oregano) |
5,40 |
| |
|
DESSERTS
| Profiteroles with cottage cheese cream, caramel sauce, fresh berries |
2,90 |
| Cake of the day |
2,60 |
DRINKS
Peach tea with fresh ginger
| Wine of the day 15 cl (white, red, sparkling, mulled) |
3,00 |
| Refreshing raspberry lemonade with mint |
1,80 |
| |
