BUSINESS LUNCH (November 2 - 6)

 

SOUPS
 

Ramen soup with chicken, egg noodles, fresh greens and quail eggs	3,20
Soup of the day	2,60

SALADS
 

Squid salad with fresh vegetable couscous cooked in orange juice, arugula

4,50

 

MAIN DISHES
 

Grilled pork ribs in teriyaki sauce, fried potatoes, apple-celery salad	4,50
Potato pancakes with hot smoked salmon, sour cream, fresh garden greens	4,70
Roasted cauliflower, garlic-cheese sauce, avocado "salsa", sesame seeds	4,15
Hawaiiana pizza (mozzarella, minced chicken, pineapple, tomato sauce, oregano)	5,40

 

DESSERTS
 

Profiteroles with cottage cheese cream, caramel sauce, fresh berries	2,90
Cake of the day	2,60

 

DRINKS
 

Peach tea with fresh ginger

Wine of the day 15 cl (white, red, sparkling, mulled)	3,00
Refreshing raspberry lemonade with mint	1,80